How AI is Reinventing Fast Foods to be Healthier
The convenient fast food industry has long been regarded as unhealthy due to the use of poor quality ingredients, overly processed components like additives, and putting in overly excessive calories. However, the modern developments artificial intelligence now enables the fast food industry to shift towards healthier and more wholesome food options for consumers while still maintaining the premier taste junk food is known for. With the implementation of data-driven technologies, AI is aiding in ingredient optimization, cooking methods, and both analytical and administrative supporting tasks being performed by the employees in the fast food outlets.
AI Techniques for Healthier Fast Foods
One of the biggest AI revolution in the fast food industry is in ingredients optimization. AI systems use data analytics tools to check nutrient ratios, satisfy customers’ preferences, and calculate composition to determine a better and healthier substitute to make fast food healthier. For example:
AI can assist in formulating plant-based meats by replacing other fast food components with low fat or plant based substances.
It is also possible for machine learning models to cut the amount of fake preservatives and additives used in the food without changing its taste or texture.
AI can also be able to raise the standards of healthiness of fast food by decreasing the amount of sugar and salt added to the food with no change to the taste of the food.
Improved Cooking Techniques to Promote Healthier Fast Food
AI is also focused on improving how food will be cooked in order to make it more nutritious.
